Easy Homemade Roasted Rotisserie Chicken Broth
An easy, but super tasty chicken broth that is packed full of herbalicious decadence that will warm even the coldest of hearts.
Ingredients
Method
- Preheat oven to 425°
- Remove meat off of chicken carcass, leaving small bits attached to the bones
- Put carcass, wings, skin, and some meat into a large stock pot
- Add 8 cups of water to the pot
- Add lemon, bay leaves, oregano, thyme, rosemary, salt (if using), peppercorns, apple cider vinegar, and salt to pot
- Bring to a boil. While you wait…
- Place onion, carrots, celery and garlic on a foiled lined baking sheet. Brush with olive oil and sprinkle with kosher salt and fresh ground pepper
- Roast vegetables and garlic about 35-40 minutes or until there is a light char on them
- While vegetables are roasting…
- Once pot comes to a boil, begin skimming the foam, that has impurities, off of the top. This will take roughly 30 minutes
- When vegetables & garlic are done, add th to the pot and continue to simmer for 2 hours, covered
- Strain liquid through a large mesh strainer
- The remaining fluid is your very flavorful & bright chicken broth. Try a tasty. Your soul will smile.
- Discard all bones, etc
Notes
- Make sure you check out my Chicken & Rice Soup recipe where this broth is used.
